— Drink with us  —

Dine In Drinks

 

Lions and Tigers is a vibrant restaurant Fremantle locals love — a colourful Fremantle bar and art space filled with creativity, flavour, and warmth. Our menu blends South-Asian spices with fresh Australian produce, making us a fusion restaurant that Fremantle diners enjoy for relaxed, share-style dishes. We celebrate food and drink in Fremantle culture with bold flavours and a laid-back vibe. At the bar, you’ll find Indian-inspired cocktails Fremantle guests rave about, including bright spritzes, smooth spiced cocktails, and signature cocktails Australia visitors seek out.

With cosy corners, rotating local art, and friendly service, we’re also one of the best date night restaurant spots. As a true Fremantle walk-in bar, you can drop in anytime — good drinks, good food, and good company are always waiting.

we feel pretty strongly that meals out should be a social affair and we want you to spend time laughing and chatting, not buried in a russian novel sized drinks menu. to this end, we keep our lists tight and take our lead from the food menu, what we love to drink and small producers who we’re super excited about

the drinks lists change every time we have a good idea, so here’s a snapshot of some of our current favourite things:

pre dinner: that escalated quickly

in our opinion the perfect way to start a meal. gin, campari, white port, red capsicum & thyme syrup and a splash of tonic water

cocktail: get to the chopper

on from day one and still our favourite. a whole load of rum, a whole load of bitters, acidized pineapple and toasted coconut cream

beer: garage project ‘pickle beer’ cucumber sour

superb beer, extra refreshing and a rare and wonderful gift to those who (like us) enjoy their sours on the less fruity side

non alcoholic: grapefruit presse

fresh citrus juice, our house grapefruit, almond & star anise cordial, sparkling water

wine: harrison ‘sol blanco’ roussanne, grenache blanc

swoon-worthy in the extreme, muscly roussane, flamboyant grenache and a whole lot of soul make this ode to the south of france top of our list

after dinner: ‘nightcap’ negroni

perfect after dinner sipper. campari, rosso, frangelico & cynar all topped off with a light grating of bitter chocolate

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Lions and Tigers is one of those places that is hard to put in a box — part restaurant, part bar, part gallery, all good times. Walk in, and you will get why people call it a Fremantle bar and art space: the walls are covered in rotating local artwork, the lighting is warm, and there is always something happening, whether that is a first date or a group of mates catching up over drinks. We keep our drinks list short on purpose. Nobody wants to spend ten minutes reading a menu when they could be chatting with the person across the table. Instead, we change things up whenever we find something worth getting excited about — usually from small producers doing interesting things. Right now that means Indian-spiced cocktails, a couple of great spritzes, and a beer and wine list that leans toward character over convention. If you are starting the night off right, try-That Escalated Quickly — gin, Campari, white port, and a red capsicum-thyme syrup that sounds odd until you taste it. "Get to the Chopper" has been on the menu since day one and is not going anywhere. And if you are winding down, the Nightcap Negroni with a dusting of bitter chocolate is the move. None of this works without the food. Our menu blends South-Asian spices with fresh WA produce, and everything is built to share — which is really just another way of saying we take food and drink in Fremantle seriously, but we do not take ourselves too seriously. And you do not need a plan to come by. No bookings required — we are a proper Fremantle walk-in bar, so whether it is a spontaneous Tuesday or a Saturday night out, just show up. There is always a seat waiting.

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