Lions And Tigers

devotees of flavour above all else

please inform us of any specific dietary restrictions in advance so we can advise you accordingly

make a booking here or grab a walk in spot in the bar or on the deck

kitchen hours for dine in and takeaway

tues - thurs 5pm - 9pm

fri 5pm - 10pm

sat 12pm - 10pm

closed sundays & mondays

Dine In Menu

chef’s choice:

less reading, more good times : a rolling feast of greatest hits and one off specials / 76 pp (compulsory for groups of 7+)

current menu (specials also available on the day):

‘hello newman’ : curry leaf ‘nemesis’ papadums, pickled onion dal / 18

Raita /3 House chutney /3 pickles /3 kasundi /3

‘steve’ #1 : sourdough naan, whipped ghee, black cardamom salt, jaggery / 15

‘steve’ #2 : cheddar & truffle stuffed sourdough naan, fermented mushroom butter / 18

Leek & Fennel onion bhajis, Special aioli / 15

PAN SEARED SHARK BAY SCALLOP, WHIPPED CURRY BUTTER/ 12ea

Market Fish crudo, mazavaroo, grape, pickled fennel, crispy leeks / M.P

stracciatella chaat, compressed watermelon, tamarind, lotus Root / 24

lamb rendang samosas (2), coconut sambal, green chilli nahm jim / 26

confit leeks, vadouvan, cashew, black garlic, hibiscus rhubard /29

hibachi grilled beef skewers (2), fermented chilli, chana hummus/ 28

Mushroom Chaap, Laccha Pyaaz, crispy enoki, coconut/ 29

shark bay scallops (4), charred prawn sambal, oyster mushrooms / 32

xacuti roasted chicken thigh, pickled carrots, chicken skin snap/ 40

goan curry, tamarind, coconut, lime. red chilli pickle

(choose: spiced fish /42 or beetroot & rhubarb koftas /38)

fiery sri lankan black curry, pork collar, crispy onions, jalapeno, curry leaves / 42

sidekicks:

cabbage & cauliflower salad, mint, cranberry, mango dressing / 14

hand - cut bombay potato wedges, tomato kasundi/ 14

lemon rice / 5 parathas / 11 curry leaf papadums / 12

dessert:

dark chocolate delice, peanut butter, roast white chocolate, whey caramel / 14

coconut & lemongrass parfait, passion fruit reduction / 12

CHAI SPICED CARROT CAKE/ 14

CANDID WALNUT CRUMB, CARDMOM CUSTART/14

Lions And Tigers Happenings

like the rest of the world, we’re feeling the pinch at the moment in terms of uncertainties and supply chain reliability.

that being said, we love a good knees up, so watch this space for movie nights / taco tiffins and the hundred other ideas buzzing round our heads - just as soon as life allows us a minute to plan them!

for information regarding large group bookings / functions, just email us directly. we’re always happy to open mid week for private lunches of groups of 30 - 40. the upstairs section and open air deck are also available for exclusive use bookings subject to minimum spend.

manager@lionsandtigers.com.au