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@lionsandtigersfreo

Get Steve’d Open 5-late weekdays 12-late Saturdays See you soon freo #comingforyourtastebuds #freoeats #steveorelse
We’re being cheeky this year and opening our doors for a Father’s Day feast! Bookings are open for lunch and dinner Sunday Sep 4. 11am- late #comingforyourtastebuds #getdadabhaji
Feeling The Heat with our boss level margs We’re turning up the heat as always with the OG spicy marg. Bookings are filling up faster than the margs are going out the door for the week Head to the website or give us a ring to secure a spot, w
Tuesday is our favourite day of the week because we get to welcome you groovy humans back for another week of delicious food, smiles and kick ass wines. Bookings are filling up fast for the night but give us a ring to secure a last minute spot 🕺🏼
There’s a new kid on the block! Say hi to the Lions’s Porto Tonico, aptly named ‘That Escalated Quickly’ This little guy promises big flavours! Made possible with our homemade red capsicum & thyme syrup. A perfect accom
We’re saying helllloooo to the weekend with a bunch of new wines and fun drinks for you to try on the menu! Head down for a walk-in table to see what all the fuss is about 👀🍹🍷 Cooking up a storm from 5pm #lionsandtigersfreo #getexcited#co
Let the weekend begin! What better way to start off your weekend shenanigans than with this lovely specimen. The unsung hero of our cocktail menu “Get to the Chopper” Weekend bookings are filling up fast but you can always pop down for
We are soaking up all the winter sunshine today as we plan our evening. Long weekend dinner bookings are pretty sewn up, but there are a couple of spots left for Saturday lunch. For those not wanting to miss out on a feast, drop us an email or give
Come join our gang… We’re about to have a couple of bar positions available (one full time and one casual) and we are looking for the perfect new friends to fill them. If you have a passion for good booze and great people, drop Woody
Another beautiful sunny week, another excuse for a dinner overflowing with deliciousness. With the extra spacing requirements, bookings will fill up fast so plan ahead and lock your table in. It also means slightly less pressure on the kitchen, so
Absolutely giddy to have the spectacular Astro Bunny Pet Nat back in the fridge. Funk, drive and lashings of tangy peach sorbet make this guy one our all time favourite buddies for our food and the new vintage is looking stellar. For remaining bo
Look who’s back! Steve our beloved sourdough starter has been fed and loved through Christmas just like the rest of us. And as of today, he’s back at work ready to make all your dinner dreams come true. We are back in action, so hit u

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