Lions And Tigers At Home

takeaway available tuesday - saturday

pick up time slots available from 5pm tues - fri and from 12pm sat, advance orders welcomed

phone for same day orders : 9433 1479

email for advance orders : hello@lionsandtigers.com.au

the starter pack can easily be made gluten free / dairy free / vego / vegan. please inform us of any specific dietary restrictions when ordering so we can advise you accordingly

Takeaway Menu:

starter pack / 56

(can easily be made gluten free / dairy free/ vegan friendly)

curry of your choice (see curry list below)

dealer’s choice salad

curry leaf papadums

sourdough naan

pickled onion chana dal

rice, pickles, raita, chutney

pimp my pack :

add an extra curry / 19

takeaway drinks :

bottle of chilli & tamarind margarita (4-5 serves) / 75

bottle of pear & kaffir margarita (4-5 serves) / 75

bottle of wine from our banging wine list (just have a chat about what you fancy) / 30 / 40 / 50

tap beer refill for growlers / squealers / 32 / 18

full takeaway menu

many dishes can be tweaked to accomodate a range of dietary requirements, just ask

(check for any specials when you order) :

bits and bobs:

Curry leaf papadums / 6 

raita, pickles & chutney set / 6

lemon rice 3 / spice rubbed parathas / 8 

chana dal, jaggery cream, fried garlic, pickled onions / 10

cabbage salad, mint, pomegranate, mango dressing, pickled cauliflower / 10

snacks:

leek & onion bhajis, roast chilli aioli / 10 

crushed fried potatoes, kasundi, curry leaf mayo / 10

sourdough naan, black cardamom jaggery salt, whipped ghee / 10

treats:

roast eggplant, hazelnut & rose crumble, sesame mole, pumpkin seed tarator / 26 

stracciatella, roast grape pickle, tamarind, green chutney, lotus chips / 18

lamb rendang samosas, coconut sambal, green chilli nahm jim / 22

roast pumpkin, soaked currants, fired curry leaves, chilli macadamias / 15

curries: 

goan curry, coconut, tamarind, lime, pickled chilli / 29 (choose: spice rubbed fish or beetroot & rhubarb koftas)

sri lankan black pork curry, curry leaves, fried shallots & jalapeno pickle / 29 

desserts: 

dark chocolate delice, peanut butter, roast white chocolate / 10 

burnt paneer cheesecake, dark choc & cardamom swirl, rose caramel / 10