Lions And Tigers
At Lions and Tigers, our Indian fusion menu brings together South-Asian spices and modern Australian creativity for a bold, flavour-packed experience.
Every plate is crafted for sharing, exploring, and enjoying, creating a unique food experience Fremantle guests return for.
We celebrate contemporary Indian dining with playful dishes like sourdough naan, aromatic spiced grills, and vibrant seasonal plates.
Whether you’re stopping in for a quick bite or settling in for a long dinner, our menu suits every mood.
Each dish is colourful, balanced, and full of character.
Come hungry, stay curious, and discover contemporary Indian dining with a Fremantle twist.
devotees of flavour above all else
please inform us of any specific dietary restrictions in advance so we can advise you accordingly
make a booking here or grab a walk in spot in the bar or on the deck
kitchen hours for dine in and takeaway
tues - thurs 5pm - 9pm
fri 5pm - 10pm
sat 12pm - 10pm
closed SunDAY
closed mondays
Dine In Menu
chef’s choice:
less reading, more good times / 76 pp (Whole table only)
current menu (specials also available on the day):
‘hello newman’ : house ‘nemesis’ papadums, pickled onion chana dal / 18
Raita /3 House chutney /3 pickles /3 kasundi /3
‘steve’ #1 : sourdough naan, whipped ghee, black cardamom salt, jaggery / 14
‘steve’ #2 : cheddar & truffle stuffed sourdough naan, fermented mushroom butter / 18
leek & fennel Onion bhajis, special aioli – ask for todays / 15
pan seared shark bay scallop, curry butter / 8ea
Smokey Kashmiri corn ribs, Raita, crispy shallot, chilli salt / 18
stracciatella chaat, compressed watermelon, tamarind, lotus Root / 24
lamb rendang samosas (2), coconut sambal, green chilli nam jim / 28
confit leeks, vadouvan, cashew, black garlic, hibiscus rhubard /29
SPICED LAMB SCOTCH EGG, CHILLI HOLLANDAISE, PICKLED CHILLI /24
Mushroom Chaap, Laccha Pyaaz, crispy enoki, coconut/ 29
mAINS
CHICKEN MALAI BOTI, PICKELED CHILLI, CRISPY CHICKEN SKIN, CURRY LEAF / 38
KERALAN CURRY, PICKLED CHILLI, CURRY LEAF, FRESH HERBS, CHILLI OIL
(choose: HIBACHI GRILLED PRAWN / 36 or ALOO MASALA CROQUETTES / 34)
fiery sri lankan black curry, pork collar, jalapeno, curry leaves / 42
sidekicks:
Carrot, raisin and chilli cashew salad, ginger and lime vinaigrette / 14
hand - cut bombay potato wedges, tomato kasundi/ 14
lemon rice / 5 curry leaf papadums / 12 parathas / 11
dessert:
dark chocolate delice, peanut butter, roast white chocolate, whey caramel / 14
coconut & lemongrass parfait, passion fruit reduction / 12
CHAI SPICED CARROT CAKE, CANDID WALNUT CRUMB, CARDMOM CUSTART/ 14
Lions And Tigers Happenings
like the rest of the world, we’re feeling the pinch at the moment in terms of uncertainties and supply chain reliability.
that being said, we love a good knees up, so watch this space for movie nights / taco tiffins and the hundred other ideas buzzing round our heads - just as soon as life allows us a minute to plan them!
for information regarding large group bookings / functions, just email us directly. we’re always happy to open mid week for private lunches of groups of 30 - 40. the upstairs section and open air deck are also available for exclusive use bookings subject to minimum spend.
manager@lionsandtigers.com.au
